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Sources, Quantities and Cultivation Methods
Turbot (Psetta maxima) Aquaculture Profile - Sources, Quantities and Cultivation Methods. -
Sources, Quantities and Cultivation Methods
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Sources, quantities and cultivation methods. -
Marine Environment News in Brief - June 2022
Outer Hebrides Inshore Fisheries Pilot Report, an investigation of crab and lobster mortalities in the NE of England and much more. -
Sources, Quantities and Cultivation Methods
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Sources, quantities and cultivation methods. -
Trading seafood under the Northern Ireland Protocol
Explanation of customs, tariffs and VAT rules for moving seafood between Great Britain and Northern Ireland and between Northern Ireland and the EU. -
Registration of seafood buyers and sellers in the UK
Buyers and sellers of first sale UK landed fish need registered with fisheries authorities. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Marine Environment News in Brief - September 2022
This month we focus on highly protected marine areas, Greenpeace activity off Cornwall, the Storm Overflows Discharge Reduction Plan and much more. -
A positive week for safety in the fishing industry
As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work. -
Nephrops FMP Engagement Events
We have organised engagement events for those interested in Nephrops fisheries. Find out more about the in-person and online events below. -
Marine Environment News in Brief - March 2023
Read the responses to the consultation on highly protected marine areas and much more… -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change.